Fresh, daily meat and fish menus
Trattoria della Santa offers a wide range of typical Bolognese specialities. The menu is expertly designed to satisfy and surprise all palates.
Drop by the restaurant in Bologna to discover the real Emilian cuisine in all its flavour.
Typical meat and fish dishes from the Bolognese tradition
The starters, from sliced meats and cheeses to vegetables or mixed fries, are perfect to start every lunch or dinner at the trattoria in Bologna with a touch of taste and creativity.
The rest of the menu is a true homage to local tradition and consists of typical Bolognese and regional specialities prepared from the best ingredients.
The unique flavour of each dish is enhanced by the most refined wines, whites, rosés and reds, both local and national.
Excellent value for money
All the dishes, from pasta with meat sauce to lasagne, from schnitzel to fillet steak, stand out for their quality and taste. The generous portions and reasonable prices make the trattoria one of the best places in the old town centre, an authentic place to eat and discover typical Bolognese specialities.
Taste proposals
