Homemade pasta and Emilian specialties

The true flavors of home cooking in Bologna


Due piatti di pasta, bicchieri e posate su una tovaglia rossa, tavolo di legno.

Discover the authentic flavors of traditional Emilian cuisine

Trattoria della Santa is a historic restaurant in the heart of Bologna, where Emilian culinary tradition comes to life through authentic recipes, select ingredients, and a warm welcome that has always made every guest feel at home.

Our philosophy is simple: to preserve and enhance traditional Emilian dishes, respecting time-honored recipes and the authenticity of Bolognese cuisine. Each menu item is born from the combination of fresh ingredients, simple preparation, and a passion for a tradition that continues to inspire generation after generation.

Among the house specialties, fresh homemade pasta stands out, prepared daily according to ancient Emilian traditions. Tortelloni, lasagna, tagliatelle, and pappardelle with ragù are just a few of the delicacies that showcase the authentic flavor of traditional Emilian dishes, along with numerous other recipes that make every lunch or dinner a true journey through the flavors of Bologna.

The specialties of the kitchen

Trattoria della Santa offers consistently fresh dishes made with carefully selected seasonal ingredients. Choose from a wide range of Emilian specialties, including:


  • tortellini, tortelloni and lasagna;
  • tagliatelle, gramigna with sausage and garganelli with speck and rocket;
  • risottos and mushroom and truffle specialities;
  • Bolognese cutlets;
  • fillets with pepper, balsamic vinegar, Voronoff style;
  • escalopes with porcini mushrooms and lemon;
  • veal loin;
  • homemade desserts.


Selected ingredients and authentic traditional flavours

Each dish is born from the choice of fresh and carefully selected ingredients, crafted with full respect for Emilian culinary traditions. Our first courses are prepared daily with fresh homemade pasta, crafted according to the ancient recipes that have made Bolognese cuisine unique for generations.

The main courses showcase premium meats, accompanied by seasonal vegetables and side dishes prepared with the same attention to detail as every other course. The result is authentic cuisine, rich in authentic flavors and showcasing the region through every recipe.

To make your experience even more enjoyable, our staff will be happy to recommend the best food and wine pairings, guiding you with professionalism and friendliness as you discover the most authentic flavors of Emilian tradition.

Do you want to taste the real typical Emilian dishes?

Each recipe is born from respect for Bolognese tradition and a passion for traditional cuisine. From fresh homemade pasta to meat specialties and traditional desserts, we await you in the heart of Bologna for an authentic experience of the finest traditional Emilian dishes, prepared with select ingredients and meticulous care.