Specialties

Home-made pasta and Emilian specialities: the flavours of home cooking in Bologna

The simplicity of genuine things

Trattoria della Santa is a historic restaurant in Bologna, located in the heart of the Emilian cuisine, where it is easy to feel welcome thanks to the friendliness and helpfulness of the entire staff.

The idea of our restaurant is to transmit the passion for the typical dishes of our tradition.

For this reason, everything on the menu at the trattoria captures the essence of freshness and simplicity.

The restaurant's speciality is fresh, homemade pasta, kneaded and rolled out according to tradition: made with a few simple ingredients and available in infinite variations such as tortelloni, lasagne, pappardelle with meat sauce and many other tasty specialities.

Call now for information and reservations.

Kitchen specialities

Trattoria della Santa offers fresh dishes made from carefully selected seasonal ingredients. You can choose from the many specialities of Emilian cuisine, including:

tortellini, tortelloni and lasagne;
tagliatelle, gramigna with sausage and garganelli speck and rocket;
risotto and mushroom and truffle specialities;
Bolognese cutlets;
fillets with pepper, balsamic vinegar, Voronoff style;
escalopes with porcini mushrooms and lemon;
sirloin of veal;
homemade desserts.

Selected ingredients in a family environment

All first courses are rigorously prepared with home-made pasta, the only one that can guarantee the authentic and genuine flavour of the real Emilian cuisine.

Main courses are mainly based on meat, fresh and of first choice, accompanied by abundant seasonal vegetables.

Staff are on hand to provide advice and suggestions to help you enjoy each meal to the full.